The Encyclopedia of Grain Science is an in-depth and authoritative reference covering all areas of grain science. Coverage includes all the pieces from the genetics of grains to the industrial, economic and social elements of this necessary food source. Additionally lined are the biology and chemistry of grains, the applied facets of grain production and the processing of grains into numerous food and beverage products. With the paramount role of cereals as a worldwide meals source, this Encyclopedia is bound to grow to be the standard reference work within the field of science.
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*Foreword by Professor Geoff H.O. Palmer OBE, Officer of the Order of the British Empire (OBE), for "services to grain science"--QUEEN'S BIRTHDAY HONOURS LIST
*Contains over one hundred fifty articles
*Contains "Additional Reading" lists on the end of each article
*Many figures and tables illustrate the text and a color plate part is contained in every volume
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